2 cups cornmeal
1 cup rice flour
2 teaspoons baking powder
2 cups milk
Pre-heat your oven to 375 degrees. Mix all the dry ingredients. Form a hollow to cradle the two eggs. Crack the two eggs into the hollow and add two cups milk to hollow. Whip the eggs into the milk with a fork or whisk. Slowly add the sides of your hollow into the mix. Your batter should NOT be a thick paste. The consistency you are looking for is the same as a cake mix from a box before you pour it into the pan. Coat the inside of a cast iron skillet with oil and pour the batter in. Pop it into the oven and bake until golden brown. The time will vary by location, but roughly ????? minutes.
*You can test to make sure the inside is done, by inserting a butter knife or toothpick. If it come out clean, it is done.
I’ll update the time and add a picture next time I make it.