GF, of course, standing for gluten-free, this recipe is easy on those nights that you need something fairly no brainer.
4 cans of clams
2 large white or yellow onions
1 stick butter
1 bag of Heartland Gluten Free Penne pasta
Dice your onions fine and sauté in the butter. The more they caramelize (brown), the tastier your clam sauce. Once they’ve caramelized to the desired level, dump in the clams, juice and all. Turn the heat to a low simmer and let it cook down until it is nice and thick. Meanwhile, go ahead and cook the pasta according to the directions (although, I’ve found my family likes the pasta better if I give it an additional 3 minutes boiling).
Serve and enjoy!