About the time I turned six years old, I started packing on the pounds despite the fact that my activity and food consumption hadn’t really changed. My parents did nothing except tell me I was just eating too much. This was followed by everyone telling me that I was fat, ugly, etc.
Long story short, I kept gaining and thought they were right. Then my sister who had done exactly the same thing, was diagnosed with a thyroid problem. I started reading up on thyroid and realized that I had most of the symptoms. Problem was that when I got my numbers run, they were normal.
I started self-treating the symptoms with l-tyrosine and iodine. I lost sixty pounds and got pregnant. (Thyroid can make you sterile. My ex and I had tried for years to have a kid.) During my pregnancy, I gained all the weight back plus some.
This year, I found a book that told me about a disease called Hashimoto’s Disease. Basically, a food intolerance causes your body to freak out and start attacking your thyroid, slowly destroying it over time, which causes thyroid symptoms.
The book also suggested going gluten-free as a way to control the disease. Cappy and I decided to give it a try. For a week, we cut most of the gluten from out diet. That one week sold both of us on the benefits. We saw a reduction in joint pain, food consumption, and most importantly for both of us… Our low blood sugar issues went down significantly.
I’m telling you all of this, so that you will understand that all of the recipes that are coming up are gluten-free and as organic as we can afford to make them. They will also be as homemade as possible because homemade is cheaper, most of the time. The other thing that will be here are “cheats” or “hacks” for convenience foods, i.e. Those things we eat when we don’t have time to “really” cook. (Hey, we’re human too! There are times when our schedules are crazy too.)
As a side note, if my story sounds familiar and you would like the name of the book, simply send me a shout and I’ll respond as soon as I can.